HOPE Logo
Revolutionary Food Preservation

Bridging Science,
Engineering &
Sustainability

HOPE is a Moroccan startup fighting food waste and protecting public health with a plant-based preservation powder that keeps produce fresh 70% longer.

$1T
Global Food Waste Crisis
70%
Longer Shelf Life
$500M
Moroccan Market

About HOPE

$1T global food waste crisis, $500M Moroccan market. Farmers lose up to 25% of harvest before sale, retailers suffer shrinkage, consumers pay higher prices. HOPE's solution: a natural, affordable, scalable powder that extends produce freshness by 70% without refrigeration or chemicals.

70% longer shelf-life = less waste + more profit + healthier families

Food Waste Reduction & Sustainability

Reducing global food waste through innovative preservation technology

Science-Backed Natural Solutions

Research-driven approach using natural, plant-based ingredients

Collaboration with Researchers & Engineers

Building partnerships across academic and industry sectors

Scalable, Impact-Driven Innovation

Creating solutions that can scale globally while maximizing impact

Meet Our Founder

Visionary scientist and mathematician dedicated to revolutionizing agriculture through innovation

Mehdi Abdelbaki, Founder of HOPE
PhD

Mehdi Abdelbaki

Founded by Mehdi Abdelbaki, a PhD in Mathematics with two Master's degrees and years of experience in research & engineering. Mehdi is passionate about applying science to agriculture and sustainability. His vision: to use science not just to understand the world — but to improve it.

PhD Mathematics

Advanced Research

2 Master's

Multidisciplinary

Research Leader

Engineering Expert

"HOPE is about giving people more time — more time before food spoils, more time to act against waste, more time to rethink how we use resources."
— Mehdi Abdelbaki, Founder & CEO

Our Solution

Join us in revolutionizing food preservation and creating sustainable impact across emerging markets.

The Problem
  • $1T global food waste crisis annually
  • Farmers lose 25% of harvest before sale
  • Limited cold chain infrastructure in emerging markets
  • Rising food prices affecting vulnerable populations
Our Solution
  • Plant-based preservation powder
  • 70% longer shelf-life without refrigeration
  • Natural, chemical-free, affordable solution
  • Scalable across multiple produce categories
Market Opportunity
RegionMarket SizeGrowth
Morocco$500M10–12% CAGR
West Africa$3B+9% CAGR
MENA$15B+Gov-backed ESG push

Ready to Join Our Mission?

Partner with us to scale sustainable food preservation technology across emerging markets.